In Hong Kong, 2 authors from Wine Enthusiast Magazine came aboard. Mike Desimone and Jeff Jenssen are wine and travel writers as well as regional cookbook authors. After leaving Singapore, they held a mixology class in the Culinary Arts Center devoted to the famous cocktail invented by the bartender in the Long Bar at Raffles Hotel, the Singapore Sling! After mixing several different iterations for tasting, they finished up with what is considered to be the original recipe. It is very good. And the recipe follows.